TAIMIKO Commercial Electric Meat Grinder Sausage Maker Filler Mincer 60kg/h

• Powerful 400W Electric Meat Grinder: This high-performance electric meat grinder features a robust 400W motor that automatically grinds most popular meats, Equipped with two cutting plates (6mm and 8mm) to customize your grind. Efficiently processing up to 60 kg of meat per hour for commercial use and ensuring freshly ground meat for your culinary creations
• Low Noise and Easy to Clean: This commercial meat grinder operates at a low noise level with energy efficient performance. Easy to clean and maintain, comes with removable grinding head and feeding tray for easier cleaning
• Premium Material: The whole body of the food processing machine is made of stainless steel material. Its sturdy design and steady base plate provide enhanced stability, while non-slip plastic feet ensure secure placement during operation
• Easy to Use: The heavy duty meat mincer is very simple to operate, just press the power switch to get it started, easy to assemble and disassemble. Includes: meat grinder machine, plastic plunger, stuff tray, sausage filling tube, 2 perforated discs (6mm, 8mm), and 2 knives
• Widely Applications: Versatile meat grinder appears well suited to home use and commercial use for the chef and hunter, broadly used in kitchen, restaurant, and food shop. Essential commercial meat processing machines for making hamburger, sausage, meatloaf, pate, and patties

Specification:  Voltage: 220V-240V / 50Hz Power: 400 watts Capacity: 60 kg / hour Dimensions: approx. 330 * 250 * 330mm Meat grinder / slice diameter: 51 mm grinder Input diameter: 40 mm Accessories: included. 2 perforated discs (6mm , 8 mm ) 2 knives Weight net: approx. 12 kg Plug: UK plug  Package including:  1x Electric Meat Grinder 2x Steel Grinding Plates (6mm, 8mm) 2x Blades 1x Sausage tube attachment 1x Food stuffer 1x Manual   Note:  1.Link this machine to the proper voltage,and change the dull shades regularly,avoid this drill holes being blocked.Meanwhile,cut this dealing meat from big pieces to long strips before turn on it.  2.The continuous working time can not exceed 10 minutes at a time, and the power needs to be cut off and the ingredients are taken out and used again.  3.The overheating of the meat grinder is the self-protection of the motor, in order to prevent the machine from burning out. After the temperature cools down, you can continue to use it.