Stevia rebaudiana (Natural Sweetener) – Candyleaf Tender Perennial, Healthy Sugar Substitute – 1 Packet x 15 Seeds by Thompson & Morgan

• Healthy sugar substitute with naturally sweet leaves
• Can be used raw, in tea, or to sweeten food and drinks
• Beneficial medicinal properties including antioxidant, antimicrobial, antiviral, and antitumour
• Tender perennial, often grown as an annual

Stevia rebaudiana, also known as candyleaf, is widely grown for its naturally sweet leaves, making it an ideal healthy alternative to sugar. The versatile leaves can be eaten raw, brewed into tea, or used to sweeten foods and beverages. Beyond its culinary uses, Stevia has beneficial medicinal properties including antioxidant, antimicrobial, antiviral, and antitumour effects. This tender perennial is often grown as an annual in temperate climates and thrives with warm, well-drained conditions. Growing Instructions Sow indoors at any time on the surface of moist, well-drained seed compost, lightly covering the seeds. Keep in a warm propagator or sealed polythene bag at 25–27°C until germination (1–2 weeks). Transplant seedlings when large enough to individual pots and grow on under glass. Plant outdoors only in warm weather after the last frost. Images shown are for guidance only and show the expected results of plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes. Decorative pots are not supplied.