Stainless Steel worktop Chopping Board Flat (250 x 250 with aftercare)

• 250mm wide x 250mm deep 1.2mm Thick Grade 304 Stainless Steel.
• Can be used direct to worktop or with the supplied non slip rubber feet, these diffuse heat to protect surfaces
• Easy to clean, stylish and hygienic
• Proven record of success in these areas where sanitation and ease of cleaning are so important
• For kneading dough, pastry, desserts, all cutting and general cooking Made In England

This is a stainless steel worktop saver. Can be used as a chopping board, pan stand etc . Made from 1.2 thick 304 grade satin brushed finish stainless steel. 100% British made using locally sourced raw materials Designed & handmade by engineers. Stainless steel has a proven record of success in these areas where sanitation and ease of cleaning are so important. The easy cleaning ability of stainless steel makes it the first choice for strict hygienic conditions, such as restaurants, hospitals, public kitchens, and other areas where people congregate. Stainless steel’s hygienic properties, corrosion resistance, strength and formability are important benefits to fabricators and users in this sector. Stainless steel’s cleanability is similar to that of glass and china and far superior to plastics, aluminum and earthenware. The properties of corrosion resistance, durability, flavor protection, economy and aesthetics have led to its acceptance to countless food related applications. Having no pores or cracks to harbor dirt, grime or bacteria, stainless steel lets soap and water do all but the toughest cleaning jobs. Cleanability is also important in relation to taste, color and contamination of edible products such as milk, processed foods and alcoholic beverages. Wiping action to the washing treatment enhances still further the bacterial cleanability of stainless steel. One of the outstanding benefits of stainless steel in case of taste or odour from one batch of food to the next batch is the readiness with which its surface can be cleaned free of any bacteria. This is of particular hygienic importance in food handling.