Stainless Steel Wine Decanting Aerator with Filter

• The wine aerator is made of stainless steel and is accompanied by a filter which will prevent loose bits of cork and other sediment from reaching your decanter or glass.
• Pouring wine through an aerator allows it to breathe, giving it exposure to the surrounding air.
• This aerator has little holes at its base so the wine is forced through them and this pushes the liquid to the side of the glass decanter or carafe, exposing the wine to an increased surface area, allowing more air to come into contact with the wine.
• Super Oxygenating funnel for wine decanters & aerating
• Polished stainless steel

Stainless Steel Wine Aerator - With Filter - The wine aerator is made of stainless steel and is accompanied by a filter which will prevent loose bits of cork and other sediment from reaching your decanter or glass. - Pouring wine through an aerator allows it to breathe, giving it exposure to the surrounding air. This aerator has little holes at its base so the wine is forced through them and this pushes the liquid to the side of the glass decanter or carafe, exposing the wine to an increased surface area, allowing more air to come into contact with the wine. - Super Oxygenating funnel for wine decanters & aerating - Made of stainless steel, the wine aerator with filter ensures the complete volatilisation of the sulphurous anhydride when the wine simply touches the internal wall of the funnel. This allows for a cleaner and more accurate olfactory test. - The bottom of the funnel is closed so that the wine is forced out through three small holes around the base, an effect which is impressive and, above all, highly beneficial. - In fact, the three small rivulets of wine create a an unusual pattern of wine running down the internal walls of the decanter which, besides being spectacular, allows an extraordinary level of oxygenation that magnifies the fragrances and the aromas of the wine. - The funnel is supplied with a special stainless steel filter which has a dual function: - it removes the deposits that sometimes form at the bottom of old wines (thus giving extra help to those who are not so skilled in the art of "decanting") - it slows the flow of the wine, thus allowing greater time for the oxygenation of the wine to take place.