Stainless Steel Turkey Baster, 4-Piece, Marinade Injector Needle, and Cleaning Brush for Basting, Marinating, and Cooking in Kitchen, Roasting, Grilling

• 1. Available in multiple sizes: Comes with two different needles for injecting marinades, juices, sauces, and herbs into meat
• 2. Convenient: Keep poultry and roasts moist and flavorful by basting easily and without mess
• 3. Material: Food-grade rubber bulb is heat-resistant up to 450°F (230°C)
• 4. Easy to clean: Includes a stainless steel needle and cleaning brush for simple cleanup
• 5. Ideal for various festive occasions: Achieve juicy, flavorful roasts of turkey, whole chicken, duck, lamb shanks and ribs for Thanksgiving and Christmas. Also a secret flavour booster for daily home cooking

Three Key Benefits 1. Create Juicier, Flavourful Meals Effortlessly: Serve moist, flavour-packed poultry and roasts every time. No more dry cuts, just succulent results to impress family and guests. 2. Unmatched Durability: Our stainless steel and high-heat-resistant rubber let you baste directly from a hot oven without melting or warping. 3. Easy to Use & Clean: Clean-up is simple with the included brush, keeping your kitchen tidy in no time. How to Use 1. Basting: Squeeze the rubber bulb, submerge the tube tip in liquid, then release slowly to draw it up. Aim over the meat and squeeze gently to distribute juices. 2. Marinating/Injecting: Screw an injector needle onto the tube. Draw up marinade, sauce or flavourful fats, insert the needle deep into the meat, and squeeze to inject. Important Notes - The rubber bulb is heat-resistant but avoid direct contact with open flames or electric coil burners. - Allow the baster to cool before cleaning. - Use the provided brush to clean the tube and needles thoroughly after each use to prevent clogging and ensure hygiene. - Hand wash with warm, soapy water. Do not immerse the entire unit in water for long; keep water out of the rubber bulb’s interior.