Squires Kitchen Royal Icing Instant Mix - 500g - White

• Squires Kitchen Instant Mix Professional Royal Icing combines the best ingredients to give you professional results and excellent consistency time after time
• This high-quality icing mix is quick and easy to prepare and is suitable for all royal icing applications, including cake covering, fine line work, borders and piped flowers
• Made without compromise using free-range egg whites and the finest cane sugar for superior quality
• Supplied in a 500 Gram bag

Product description Squires Kitchen Instant Mix Professional Royal Icing combines the best ingredients to give you professional results and excellent consistency time after time. This high-quality icing mix is quick and easy to prepare and is suitable for all royal icing applications, including cake covering, fine line work, borders and piped flowers. Made without compromise using free-range egg whites and the finest cane sugar for superior quality. Squires Kitchen's royal icing mix is available in a range of popular colours that perfectly match Squires Kitchen Sugarpaste, the first sugarpaste in the UK to be Fairtrade-certified. This pre-coloured range of royal icing saves you time and lets you add coordinating decorative touches to sugarpasted cakes, cupcakes and cookies with ease. The pastel shades lend themselves perfectly to wedding and christening designs, whilst stronger shades are great for Halloween, Christmas and novelty cakes. Simply add cooled, boiled water according to the instructions and mix on a slow speed until light and fluffy for the perfect icing.The handy resealable pack keeps the icing sugar fresh for your next project. Ingredients: Cane Sugar; Free Range EGG Albumen; Citric Acid; Anti-caking Agent: Calcium Phosphate. May contain traces of nuts. Contains Egg. Suitable for Vegetarians. No Gluten-containing ingredients. Manufacturer Contact: Squires Kitchen Sugarcraft Ltd., Farnham, GU9 8BB, UK Ingredients Cane Sugar; Free Range EGG Albumen; Citric Acid; Anti-caking Agent: Calcium Phosphate. Directions Sift 500g of royal icing mix into a bowl and add 75ml of cooled, boiled water. Beat at a low speed for 5 minutes in an electric mixer until it forms soft peaks. TOP TIP: When coating a cake, add 1tsp of glycerine per 500g of icing for a softer royal icing that is easier to eat Manufacturer Contact Information Squires Kitchen, The Packhouse, Blackmoor, Liss, Hampshire, GU33 6BP