Squash 'Orangita' Mini Pumpkins – Sweet Buttery Taste, Semi-Bush, Powdery Mildew Resistant, Bright Orange, High Antioxidants, Harvest Aug-Oct by Thompson and Morgan

• Semi-bush growth producing 5–6 mini pumpkins per plant
• Bright orange, flattened round fruits with prominent ribbing
• Sweet, buttery taste with excellent antioxidant properties
• Some resistance to powdery mildew for healthier growth

Squash ‘Orangita’ is an attractive and productive mini pumpkin variety ideal for gardeners seeking both flavour and visual appeal. Semi-bush plants yield 5–6 flattened round pumpkins per plant, each boasting bright orange colour and prominent ribbing. The fruits are renowned for their sweet, buttery taste and excellent antioxidant properties, making them perfect for autumn displays, seasonal cooking, or adding a pop of colour to your garden. This variety also offers some resistance to powdery mildew, helping to protect plants from common fungal diseases. Sow seeds indoors 3–4 weeks before the last frost, or direct sow after frost has passed, in fertile, well-drained soil with full sun exposure. Space plants 60–90cm apart to allow healthy semi-bush growth. Water consistently during dry spells and mulch to conserve moisture. Fertilise periodically with a general-purpose feed to support strong growth and fruit development. Harvest between August and October when pumpkins are fully coloured and firm-skinned. With their sweet flavour, vivid colour, and manageable growth habit, ‘Orangita’ mini pumpkins are a rewarding choice for both beginner and experienced gardeners. Images shown are for guidance only and show the expected results of plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months). Decorative pots are not supplied.