Skirret Seeds | Rare Heritage Vegetable | 15+ Seeds | Crummock | Fine Taste

• Perennial Reliability: Once established, it grows back year after year without needing replanting, surviving cold winters and requiring little maintenance.
• Sweet Flavour & Versatility: Skirret roots are described as very sweet, and are very versatile and can be roasted, fried, used in soups, or eaten raw.
• High Productivity & Nutrition: As a "major calorie crop," it provides a large yield of roots. The young leaves and shoots are also edible
• Easy Propagation: It can be grown from seeds (requiring winter cold) or, more simply, by dividing the clumps of roots in the Autumn.
• Thrives in Wet Soil: Unlike many root vegetables that rot in wet conditions, skirret thrives in moist, free-draining soil.
• Pollinator Friendly: The plant grows to about 3-4 feet tall and produces white, lacy umbel flowers that attract beneficial insects.

15+ Skirret seeds (Sium Sisarum) seeds. Also known as Sugar Root and Crummock.