Skimmer Slotted Spoon with Ergonomic Handle Comfortable Grip Stainless Steel Oil Strainer Cooking Spoon Strainer Ladle for Kitchen Frying Food Pasta Spaghetti & Noodles

• [LONG-LASTING QUALITY]: Our strainer spoon is built with food-grade and rust-resistant stainless steel, making it durable for everyday use. The smooth-edged bowl of our stainless steel strainer is perfectly sized for scooping out any kind of deep-fried food.
• [QUICK STRAINING]: This skimmer spoon can be used to scoop out blanched vegetables, boiled or poached eggs, potatoes, or strain fried onions, filter chicken stock, and even for stir-frying in the wok. The perfectly proportioned slots in our strainer ladle give a great liquid flow when straining or draining food.
• [ERGONOMIC HANDLE]: The long safety stainless steel handle won’t transfer heat to hands, keeping your hand away from the hot oil/water. The hanging loop allows it to be hung for easy storage. The non-slip handle ensures a firm grip.
• [EASY TO CLEAN AND STORE]: Our stain-resistant mirror-finish frying spoon is super easy to clean. Simply toss it in the dishwasher or hand wash under running water. You can use the built-in hole in the handle to hang the stainless steel slotted spoon after use.
• [QUICK SEPARATION OF HOT OIL OR BOILING WATER]: The skimmer ladle's thousand-hole design drains oil and soup more cleanly. Fine food and spaghetti won’t fall through the holes, making the skimmer cooking spoon drain fast and won’t clog up with food. It is suitable for filtering fried food, shrimp, chicken or caritas, hot pot, dumplings, and when scooping up the food, it is easy to let the liquid flow out.

Stainless Steel Cooking Slotted Spoon is used in family kitchen utensils appliances, commercial cooking restaurant supply, food stores, canning peaches, camping, or dining halls. It has a good big extra-large bowl of colander spider strainer that is not flat and has a nice depth to it, which will keep vegetables inside when draining liquids. It has more of a right angle to the handle than you expected. I used it to turn some very heavy noodle dishes where I was cooking at the max capacity of the wok, and it didn't even flex. The exquisite polishing workmanship on the edge strainer scoop is perfect for egg flippers, fritters, fried fish, fries, chips, tofu, small pasta (like farfalle), and boiled tomatoes for Sunday sauce. It has a great edge for scraping up the wok and keeping things from sticking. It is perfect for cheese making and Chinese Asian recipes. I definitely won't be using tongs anymore!