Silit Diamant Saucepan, Silver, 16 cm, 1.5 Litre

• Content: Pan 16 cm (approx. 1.5l) - optimal for stovetops with 14.5 cm, Height: 7.5 cm | Item number: 2104218432
• Wide pouring edge for drip-free pouring.
• Silit pots are suitable for all stove types, including induction. SiliTherm-Allherdboden: Bottom construction with even heat distribution and extended heat storage for energy efficient cooking.
• Material: Stainless steel rust-free 18/10 - dishwasher safe, easy to clean, oven safe, tasteless and acid resistant.
• Developed in Germany.

Product Description The high-quality Silit vitaliano cookware in the trendy colours vanilla, rosso and Nero is not only extremely attractive, but also extremely convenient – appealing to more than just lovers of Italian cuisine. Whether you’re preparing a small meal or several courses, the vitaliano family has the right pan for every occasion. For example, the saucepan can be used for simmering a fresh tomato sauce, while gently cooking fish and vegetables in the steamer. The braising pan can be used to rustle up a gourmet meat dish, while ensuring pasta never boils over in the pasta pot with insert. and thanks to the see-through lid made of heat-resistant glass, you can keep an eye on what’s cooking at any time. The hollow handles are ovenproof and the wide pouring rim facilitates pouring and draining. The series with the non-porous closed, nickel-free* Silargan surface also includes a deep and shallow casserole pan and a stewpot in various sizes as well as a stockpot (8.5 litre). all items can be cleaned in the dishwasher and gives a 30-year guarantee on the inner and outer ceramic Silargan surface if the product is used as intended**. * nickel-free inner and outer ceramic Silargan surface ** the 30-year guarantee is for the inner and outer ceramic Silargan surface of the cookware. The guarantee only applies if the product is used as intended. Further details about the scope of the guarantee and proper use can be found in the instructions for use enclosed with the products. The word saucepan is derived from ‘casse’, the old French term for ladle – as such, the handy pan was used for example in field kitchens. These pans are ideal for heating small portions, milk and soup quickly and easily. They are also practical for making creams and puddings. While using one hand to hold the hollow handle – which Incidentally stays Cool when cooking – the other can be used to whisk. Saucepans are ideal for reducing sauces on a low heat and for measured pouring via the flared pouring rim without making a mess on the plate. Made from high-grade stainless steel, food remnants can easily be removed from the bottom of the pan should anything burn or stick. Naturally, all saucepans can be cleaned in the dishwasher and are suitable for use on all hobs, including induction. Bulbous or straight-sided saucepans are available with or without lid in sizes ranging from 10 to 24 centimetres in diameter Box Contains Kitchen scissors black