Silikomart 25.391.13.0065 KIT IO&TE Silicone Mould, Cream

• SILICONE MOULDS: The design of the IO&TE kit represents a unique bond, as indissoluble as a game of joints. The moulds in the Io&Te kit from Silikomart's 3Design range have a revolutionary internal rim that gives a slight roundness to the base of your preparations. Perfect for both semifreddos and baked cakes. Dimensions: Ø 210 h 60 mm Vol.: 1.7 L
• 3D DESIGN | CAKES: Two dimensions are no longer enough! As shape specialists, Silikomart has developed this new range, unleashing a revolution in confectionery! 3D technology enables perfect moulding and an unprecedented three-dimensional effect, ideal for surprising and creative cakes. The mould features a revolutionary inner rim that gives a slight rounded shape to the base of your preparations.
• PLATINUM SILICONE: Made of high-quality, food-grade platinum silicone, 100% safe for health. Heat-resistant from -60° to +230°, unbreakable and BPA-free. Reusable for up to 3000 guaranteed cookings, ideal for safe, long-term use.
• VERSATILE AND PRACTICAL: Silikomart's platinum silicone is designed for quick and easy cleaning. The silicone moulds are dishwasher safe for maximum convenience and offer a space-saving design that fits perfectly in your kitchen. Can be used in the oven, microwave, freezer and blast chiller.
• SILIKOMART MADE IN ITALY: For over 20 years, we have been synonymous with a passion for the art of confectionery. With Italian design and production, we innovate by creating avant-garde shapes that push the limits of taste, transforming the creative genius of contemporary master pastry chefs into extraordinary works of art and guaranteeing global quality and excellence.

The design of the kit IO&TE represents a unique bond, indissoluble as an interlocking game where you just have to find the right piece. The moulds of the kit Io&Te from the Silikomart’s 3Design line are provided with a revolutionary internal border which gives a slightly round base to your creations. Io&Te guarantees impeccable results not only as a semifreddo or mousse, but also in the baked version.