silikomart | Silicone Cake Mould Modern Bolle, Non-Stick, Pack of 1 Cake Mould, 3D Design, Ø 220 h 55 mm, Volume 1600 ml, Made in Italy, Grey

• BOLLE MOULD: The perfect mould for quick and easy baking, ideal for any occasion. The original bubble shape, reinterpreted in a 3D version, allows you to create creative and modern desserts in a few simple steps, which can be decorated with coloured icing, chocolate, fresh fruit or velvet effect sprays. Bubble guarantees impeccable results for both parfaits and mousses and baked desserts. Dimensions: Ø 220 h 55 mm. Volume: 1600 ml.
• 3D DESIGN | CAKES: Two dimensions are no longer enough! As shape specialists, Silikomart has developed this new range, unleashing a revolution in confectionery! 3D technology enables perfect moulding and an unprecedented three-dimensional effect, ideal for surprising and creative cakes. The mould features a revolutionary inner rim that gives a slight rounded shape to the base of your preparations.
• PLATINUM SILICONE: Made of high-quality, food-grade platinum silicone, 100% safe for health. Heat-resistant from -60° to +230°, unbreakable and BPA-free. Reusable for up to 3000 guaranteed cookings, ideal for safe, long-term use.
• VERSATILE AND PRACTICAL: Silikomart's platinum silicone is designed for quick and easy cleaning. The silicone moulds are dishwasher safe for maximum convenience and offer a space-saving design that fits perfectly in your kitchen. Can be used in the oven, microwave, freezer and blast chiller.
• SILIKOMART MADE IN ITALY: For over 20 years, we have been synonymous with a passion for the art of confectionery. With Italian design and production, we innovate by creating avant-garde shapes that push the limits of taste, transforming the creative genius of contemporary master pastry chefs into extraordinary works of art and guaranteeing global quality and excellence.

The mould BOLLE is provided with a revolutionary internal border which gives a slightly round base to your creations. BOLLE guarantees impeccable results not only as a semifreddo or mousse, but also in the baked version.