Silicone Molds for Baking Mousse Cake, 3D Silicone Baking Mold for Candy Pastry Chocolate Truffle Cupcake Jelly Cookie Pudding Cake Decoration Mold (Umbrellas, Trees)

• Smooth and non-stick: the surface of silicone mould is smooth, non-stick and flexible; And the dessert will pop up by pressing the mould with your fingers, easy to demould and also convenient to clean with water
• Reliable material: Our silicone chocolate mold tray is made of high-quality silicone material, durable, non-toxic, tasteless, heat-resistant and reusable, it can withstand temperature range from minus 40 to 230 degree Celsius，so you can use them to make various kinds of food; Mold tray can be used for oven, microwave, dishwasher and refrigerato
• Wide Application ：Great for making fondant, chocolate, candy, cookies, frosting, crayons, jelly or cake decorations like cake or cupcake toppings; also can be used to make soap, clay, resin and other DIY crafts.
• High Quality: Epoxy resin moulds are made of strong and safe silicone material, which is flexible, tear resistance, washable and reusable for a long time.
• If you receive the product have any questions please email me, I will reply you within 24 hours, will be responsible for every product we sell to the end.

Silicone characteristics: 1.Silicone is mainly composed of silica gel, a natural ingredient found in sand, stone and crystals. 2.Silicone has a high degree of flexibility, corrosion resistance, temperature, suitable for cooking, baking, is a direct contact with food raw materials, and simple and practical. 3. Tested, hygienic and healthy, natural antibacterial, can eliminate the breeding of bacteria and fungi. 4. Recyclable, durable and low energy consumption. 5. Stable structural and mechanical properties, thus temperature resistance, wide temperature range. Resistant to low temperature of minus 40 degrees, high temperature of 230 degrees, by the heat by the freezing uniform. 6. It has corrosion resistance to detergents and other kinds of corrosive substances and is easy to clean. 7. After use, any raw material will not stick to the mould. Cleaning and maintenance of silicone mould: 1. Before the next use, it can be cleaned with water or detergent to remove surface dust. Before the mould is used for baking, a small amount of butter can be used to grease the inside of the mould. When using the continuous mould, if there are empty slots, you can add water to the empty slots, prohibit empty burning. 2. After each use, soak the mould in diluted detergent solution for 10-30 minutes. When cleaning, please use soft cloth to clean, do not use rough cleaning ball or other items to clean, so as not to cause scratches and damage to the mould. After cleaning, please air dry, placed in the storage box, silicone easy static reaction, will adsorb tiny particles in the air and dust, long-term non-use, do not directly exposed to the air. 3. When used in the oven, must be placed in the middle of the oven, and the heating pipe to maintain a distance of about 10cm, and the four walls of the oven to maintain a distance of 5cm, so as to avoid high temperature damage to the mould. 4. Some of the moulds have cracks which have been cut at the time of leaving the factory, which is convenient for buyers to take off the mould. If you don't cut the opening, you can't take off the mould. When in use, the right incision, wrapped in cling film or rubber band set after pouring the liquid can be.