Secret Smoke Icer 3 for Resin Extractor (3 x Mesh)

• Green mesh: 70 microns
• Yellow mesh: 190 microns
• Black mesh: 25 microns

The hashish you can take out of these bags is of unsurpassed quality, and its operation is very simple. Put the remains of grass in the freezer the more resinous the variety the more we will get from our remains, we recommend the Kush type. Fill a bucket of water, if it can be distilled, and put ice in to cool down. When the water is at 2oC or so, we must put the pruning remains and remove it for about 10 minutes, both with a wooden stick and a low-power pastry blender. Prepare while another bucket with the mesh, from the one of more microns to the one of less, i.e. first to black, inside the black the blue, inside the blue the green, then the red and the first of all, which will be inside all the others the yellow. Now we will pour the water from the bucket with leaves and all over the yellow mesh, lift it up and let the water pass through the mesh to the bottom, remaining all the remains of leaves and buds that we have used to pull out the hash - you have to drain it well so that all the broth falls down. In the next red, you will see that it is lying down, you should not force the water to leave, you should let it filter on its own in all the bags. Every time you take one out, with a spoon, take out the bottom of hashish that remains and see putting it on a drying surface so that it loses the moisture retained. Then when you already have all the bags made, you will need to wait for drying the deposited on the cardboard, they can be from a couple of hours to 1 day, depending on the quantity. Once dry the cardboard, we must pass it through a colander so that it becomes powder, and let it dry on a plate for a week. When that week passes you will be ready to press without rot or to consume as it is.