Sausage Casing, Collagen Casings Roast Sausage Collagen Casings Drying Sausage Casing for Making Smoked Dried Sausage

• Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break.
• Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious.
• Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home.
• Easy to Store: The casings are clean and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage.
• Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages.

Specification: Item Type: Collagen Casings Skins Material: Cowhide, Microcrystalline Cellulose Gross Weight: 52g / 1.8oz Type: Pig Casings Diameter: Approx.15mm / 0.6in packing list: 2 x Pig Casings