Salt'sUp Black Lava Coarse Salt

• Let your imagination roam!
• A favourite in many first-class restaurants
• Excellent with fish, shellfish, steak, and vegetables
• 550g jar /19 oz

Product description Harvested on a small, volcanic Pacific island. This salt combines a crisp crunch with high-quality, activated charcoal (a natural anti-toxin and digestive aid). The dramatic colour and delicate texture make it ideal for table-side presentation. A favourite in many first-class restaurants, the charcoal will enhance the flavour of many dishes. Excellent with fish, shellfish, steak, and vegetables, as well as looking exceptional as a garnish or as decoration around the rim of a cocktail glass. Produced in Hawaii. 550g box /19 oz Directions Great for fish, shellfish, steaks and vegetables. Can also be used as a trim or decoration. Charcoal is a natural antitoxin and digestive aid. Use according to tastes and culinary needs.