SAFETYKING® Safer Food Better Business 2026 Caterers Pack – SFBB Food Hygiene Records, 13 Month Diary, Fridge Temperature Log, Allergen Posters & Kitchen Signs

• Complete SFBB 2026 caterers pack – Keep essential food safety paperwork and kitchen information together with the Safer Food Better Business for Caterers guide, 13-month diary, fridge temperature records, allergen information and practical food hygiene resources.
• Support everyday food safety procedures – Built around the Safer Food Better Business approach for caterers, with practical resources to help manage and record key food hygiene areas including cleaning, cooking, chilling and cross-contamination.
• Simplify daily records and temperature checks – Keep routine food safety paperwork organised with dedicated diary and fridge temperature recording documents, helping staff maintain consistent records in busy commercial kitchens.
• Allergen and food hygiene information at a glance – Includes practical resources covering the 14 allergens, food temperatures, critical control points, chopping board colour coding, hand washing and other important kitchen hygiene information.
• Designed for UK catering businesses – A practical food hygiene management pack for restaurants, cafés, takeaways, pubs, mobile caterers and commercial kitchens that need organised records and clear food safety information for staff.

The SAFETYKING Safer Food Better Business 2026 Caterers Pack brings together practical food safety records and kitchen information for busy UK catering businesses. Designed around everyday food hygiene management, the pack includes the Safer Food Better Business for Caterers guide, a 13-month diary, fridge temperature recording documents and practical allergen and food hygiene resources. Together, they help catering teams keep important information and routine food safety records organised and accessible. The included resources cover key food hygiene topics such as cleaning, cooking, chilling, cross-contamination, fridge temperatures, the 14 allergens, critical control points, chopping board colour coding and hand washing. Suitable for restaurants, cafés, takeaways, pubs, mobile caterers, commercial kitchens and other small catering businesses, the pack provides a convenient way to support consistent food safety procedures and day-to-day record keeping. SAFETYKING combines essential catering records with clear food hygiene and allergen information in one practical 2026 pack for professional food preparation environments.