Rockreyoa Japanese Accessories for Matcha Ceremony Bamboo Matcha Whisk (Chasen) Matcha Whisk Holder Matcha Bowl Shovel (Chashaku) Tea Box Tea Tray Style 19 ?Bamboo?

• Reliable Material This matcha whisk, tea box, tea tray, scoop and style 19 is made of high quality natural bamboo material. The tea bowl holder is made of high-quality Procelain. It is non-toxic and harmless, you can use it with peace of mind and it is durable.
• Fine Workmanship The bamboo matcha broom is half handmade in one piece. The surface is smooth, the sawdust does not peel off easily, are not easy to damage or break. Ceramic products are simple and elegant, with fine workmanship, smooth surface, rounded appearance, reasonable size and comfortable grip. The product is not easy to damage or break and brings you a good experience.
• Easy to Clean This tea set is very easy to clean and there are no dead corners that are difficult to clean, so you can clean and dry it in time after use.
• EASY TO USE Bamboo whisk has a comfortable handle and is easy to use. It can help stir matcha powder and produce foam to highlight the best soft feel of matcha.
• Multiple Uses The set is great for matcha, also a nice gift for matcha tea lovers.

Product description: - Material: Bamboo, Pro. - Bamboo matcha whisk style: Style 1- with 120 prongs Style 2- with 100 prongs Style 3- with 80 prongs Style 4- with 72 prongs Style 5- with 64 prongs Style 6- with 54 prongs Size: - Matcha whisk: 6 x 11 cm. Style 25 & Style 26:15*4 cm - Bamboo mat: 25 x 35 cm. -Box: 6*8 cm - Shovel: 18.5 cm. - Matcha bowl: Approx. 6.5-7 cm high, the diameter approx. 11-11.5 cm - Tea tray: Style 21: 33.5*23.5*3.5 cm Style 22 & Style 23: 26*17*1.5 cm Style 24: 27*2.5 cm Tip 1: - Soak the matcha blender in warm water for at least 5 minutes in a bowl of hot water before starting work, which allows the fork teeth to absorb water, soften the fork teeth and prevent breakage. - To make matcha green tea, use the scoop to measure half a teaspoon of powder in a bowl (use a sieve if the powder was blocked). - Pour hot (175 °F, not boiled) water (about ¼ cup) and then beat until a small amount of foam appears. Tip 2: Mastery of mixed techniques. The rule is not to let the tip of the blender rub against the bottom of the bowl. Tip 3: Rinse the bamboo matcha whisk with water immediately after use and air dried. Once it is completely dry, it is best to store it in a cool and dry place, protect from strong sunlight or rain to extend its use time.