River Light Kiwame Premium Japan Stir-Fry Pan 26cm (10.2 inch) Made in Jpaan

• A "dream frying pan" that keeps the best part of iron fry-pan while keeping rust away and maintenance easy. Kiwame uses special heat-treated iron by formulating layers of iron nitride and iron oxide on it's surface which makes it highly resistant to rust and incredibly strong and durable.
• 4) Use paper towel or cloth to spread the oil that remains in the pan fully around its inner surface. 5) It is recommended to repeat this procedure every time you use the pan for it's best performance. After usage: 1) Wash the pan with scrub brush or bamboo brush while the pan is still hot. We suggest not to use soap to keep the oil on the surface, but it is up to you. 2) Dry the pan well and store in the dry place.
• 1) If the handle become loose, tighten the bolt. If tightening the bolt does not solve the problem, please stop using the pan as it is very dangerous to keep cooking with the loose handle. 2) If you have burned the food and food is stuck to the pan, pour some water and boil on low heat to soften the burned food first. Then, scrub with the brush.
• International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

Special (nitride) heat treated iron surface is extremely rust resistant, very durable and scratch resistant, easy to clean It has a good oil blend so it is easy to cook. It has a large amount of heat (abundant heat) to quickly pass through the ingredients, so fried food is crunchy and fragrant. Iron is a delightful feature that allows you to intake iron naturally every time you use it. Deep enough for fried rice or vegetables. Unlike the previous "Extreme ROOTS" type with pour spout is only engraved on the handle, and the goodness of the iron frying pan can be used for a long time with a love