Riess, 0048-028 Sauté Pan with Glass Lid, 24 cm, Sky Blue, LW32.3 x 25.3 x 12.9 cm, Weight 2.011 kg

• Colourful enamel pan with two enamel handles, sky blue exterior and anthracite interior
• Rust-proof pouring rim, with glass lid, 24 cm diameter, stackable
• Suitable for all types of cookers (gas, electric, glass ceramic, induction, open fire), for energy-saving cooking, heat-resistant up to 450 °C - maximum recommended operating temperature at 220 °C
• Oven-safe, cut- and scratch-resistant, bacteria-inhibiting and aroma-neutral
• Easy to clean, recyclable, CO2-neutral, made in Austria

Description: The handy sauté pan with lid is perfect for all stewing dishes and for steaming vegetables or meat. With fresh colours, it brings colourful accents to the kitchen. The pan with the two enamel handles is available in four colours in pink, lemon, dark grey, sky blue. The rust-proof pouring rim is particularly robust. The sauté pan is perfect for energy-saving preparation of long cooked stews or stews and is suitable for searing and stewing on the hob as well as for stewing in the oven. Thanks to the lid, the evaporated liquid and all flavours are retained. Without a lid, meat and vegetables can also be seared in the pan on the stove. In the sauté pan, any dish can be easily prepared and can then be elegantly served directly from the oven to the table. In addition to perfect heat distribution and retention, the iron core of the enamel ensures energy-saving stewing, whether on the stove or in the oven. The enamel material is made of iron, which has been fused with glass at high temperatures, i.e. from natural raw materials. Enamel cookware can be used on all hob types (gas, electric, glass ceramic, induction and even over open fire). Thanks to the iron core, the heat is first conducted quickly and then stored for a long time: for sustainable, energy-saving cooking. Perfect hygiene guarantees the non-porous, smooth surface made of glass. This is aroma-neutral and bacteria-inhibiting and also easy to clean. With proper use and proper care, enamelware will last for a long time and retain its typical shine. Use: The range of dishes that can be prepared in the sauté pan is versatile. In addition to stews from many country cuisines (beef rolls, peppers chicken, ratatouille, tagine …), aromatic soups can also be prepared. And without a lid, the Sunday schnitzels can also be perfectly prepared in the sauté pan. Tip: Riess enamel pans perfectly transfer the heat and store it. The best frying results can be achieved by following "Riess golden pan rules".