Riess, 0046-022, frying pan 33/20 cm, classic baking and frying moulds, dimensions 33 x 20 cm, height 6.0 cm, capacity 2.00 litres, enamel, roaster, black, 0.89 kg, 40.5 x 20.6 x 6 cm, induction

• Roasting and baking mould, rectangular, inner dimensions 32.5 x 20 cm, external dimensions (with handle) 40.5 x 20.6 cm, base dimensions 29 x 16.5 cm
• With two enamelled handles for easy handling
• Professional device for energy-saving cooking, heat-resistant up to 450 °C, maximum recommended operating temperature at 220 °C, oven-safe
• Cut and scratch-proof, bacteria inhibiting and aroma-neutral, easy to clean
• Recyclable, CO2 neutral, made in Austria

Our traditional enamel roasting pan with its typical two carrying handles awakens many the memory of grandma's wonderful books (Austrian for oven noodles) or the sunny pork roast from the "roasting rindl" (Austrian term for cookware). This baking pan or roasting pan - depending on the occasion - truly has it all. It is a true all-rounder for everything you want to bake, roast or bake in the oven and then serve and cut at the table immediately and can be easily cleaned afterwards. The material enamel is made of iron, which has been fused with glass at high temperatures, i.e. from natural raw materials. In our enamel baking and roasting pans, heat is quickly conducted and stored perfectly thanks to the iron core: for sustainable, energy-saving and all-round even frying or baking. Perfect hygiene guarantees the non-porous, smooth surface made of glass. This is aroma-neutral and bacteria-inhibiting and also easy to clean. With proper use and proper care, enamel tableware will delight for a long time and retain its typical shine. Types of use: sweet and savoury food can be conjured up in the frying and baking mould. From swirls, buggles, cakes, sweet casseroles, crumbles starting to pork, lasagna, ham stains, cereal casseroles and much more. There are no limits to your imagination, only one thing is certainly the shape presents everything to its advantage.