Rhubarb 'Victoria' - Hardy Perennial with Greenish-Pink Stems, Spring/Autumn Planting – 2X 3 Litre Potted Plant by Thompson & Morgan

• Unique greenish-pink stems
• Tender flesh with a perfect balance of sweetness and acidity
• Heavy crop production year after year
• Quick maturity of established crowns

Rhubarb 'Victoria' is a standout perennial with its striking greenish-pink stems and delightful flavour profile. This hardy variety boasts tender flesh that perfectly balances sweetness and acidity, making it a favourite for pies, jams, and desserts. Once established, Rhubarb 'Victoria' reliably produces a bountiful crop year after year, offering a rewarding addition to any garden or allotment. These budded pieces, sourced from established crowns, grow rapidly and reach harvestable size within just two years of planting. With a height of approximately 60cm and a spread of 120cm, this rhubarb is ideal for gardens of all sizes, providing both visual interest and culinary delights. How to Grow: Light: Plant in full sun for best results. Temperature: Thrives in cool to moderate climates. Watering: Keep soil consistently moist but not waterlogged. Feeding: Apply a balanced fertilizer in early spring and again after harvesting. Humidity: Requires moderate humidity levels. Images shown are for guidance only and show the expected results of plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g., deciduous plants lose leaves in colder months). Decorative pots are not supplied.