Reldor Heavy Duty Iron Karahi Kadai Wok Balti Dish with Handles Round Base for Hotel Restaurant Kitchen Catering Cookware– Non Stick Indian Cooking Pan, Stir Fry, Deep Fry (14 INCH)

• Iron Karahi (Deep Cooking Pot) – Reldor Iron pans are different from general cookware as they are not coated with any chemicals. This iron karahi has a natural property, which means food being cooked will last longer without being affected. This iron kadai is also great as it can take high heat. It will cook food evenly and consistently without hot spots or burning your food, making it perfect for preparing Indian curries, fried foods, stir fry, and paella.
• Iron Cookware Preparation – To attain optimum use of this black iron kadai, it should be prepared and seasoned before use (See Description on How To Prepare & Season Iron Kadai). The surface of this kadai does have an oil coating to protect the material as it is pure iron. After following the preparation tips, this oil coating will get removed, and your kadai will be ready for deep frying. Seasoning also enhances its non-stick properties over time, perfect for stir fry pans, wok frying.
• Pure Iron Surface – This Reldor iron kadai is made from traditional pure iron and DOES NOT have ANY non-stick coating. This kadai is entirely handmade, and therefore, the surface will not be completely smooth and may contain marks or bumps, which add to the authentic cooking experience. Unlike non-stick frying pans, this iron cookware improves as it is used, delivering an unparalleled flavor, ideal for preparing Indian cooking and Chinese wok recipes.
• Curved Base – The bottom of this karahi has a curved base. A curved base means the shape of the kadai is rounded with a deep centre. A deep centre makes this pan versatile, allowing you to cook, fry, or even pre-heat numerous tasty dishes such as Indian curries, indo-chinese stir fry, Chinese-style fried rice, or paella. The curved base ensures the kadai heats up quickly, as heat from below rises evenly, making it perfect for deep frying or simmering flavorful dishes.
• Preparation & How to Season – The iron kadai must be prepared and seasoned before use. First, clean the tawa thoroughly to remove any protective oil and rust, then dry it completely. Heat the kadai for a few minutes. During this first heating, you may see parts of the surface begin to peel away; this is normal, as sometimes a protective layer is added by the manufacturer for safe transit. Once seasoned, the iron karahi becomes perfect for Indian cooking and deep frying.
• NOTE: THIS KADAI IS ENTIRELY HANDMADE THEREFORE, THE SURFACE WILL NOT BE COMPLETELY SMOOTH AND MAY CONTAIN MARKS OR BUMPS.

The Reldor Iron Karahi Deep Cooking Pot is a premium kitchen essential designed to bring the rich tradition of Indian cooking into modern kitchens with unmatched durability and performance. Unlike traditional cookware, Reldor’s iron kadai is free from harmful chemical coatings, making it a healthier choice for cooking. Crafted from high-quality, pure iron, this karahi offers exceptional heat retention, ensuring even cooking and consistent temperature control across the entire surface. Perfect for stir-frying, deep-frying, sautéing, and preparing flavorful curries, Reldor’s Iron Karahi guarantees outstanding results for a wide range of dishes, including Indian classics like dal, biryani, and curries, as well as Chinese-style stir-fries and fried rice. With its ability to withstand high heat and avoid hot spots, this versatile kadai is an indispensable tool in any kitchen, delivering top-notch cooking performance every time. Reldor’s iron cookware is not only functional but also designed to improve with each use. Before its first use, the karahi must be seasoned to remove the protective oil coating, which will naturally develop a non-stick patina over time. The handmade nature of the kadai means it may feature slight imperfections, such as small spots or bumps on the surface, but these only enhance the overall cooking experience. As the surface evolves, the kadai becomes more non-stick, further enhancing its ability to evenly distribute heat. Whether you're an experienced cook or a beginner, the Reldor Iron Karahi provides the perfect balance of tradition and innovation, ensuring that your dishes are cooked to perfection while offering a healthier, more durable alternative to non-stick cookware. Chemical-Free Cooking High Heat Tolerance Even Heat Distribution Naturally Non-Stick Handmade Craftsmanship Ideal for Frying Perfect for Curries