Reishi Mushroom Spawn/Seed, 100g Heat Sealed Bag (Ganoderma Lucidum) Foragers table

• EXCELLENT VALUE MUSHROOM SPAWN- ultra productive to give you higher yields and lower contamination. Multiple volumes available.
• LOW GENERATION NUMBER AND EXTREMELY HIGH QUALITY MUSHROOM SPAWN- our mushroom spawn originates from the top biotech mushroom spawn producers in Europe. Low generation number ensures its fantastic growth.
• DELIVERED IN SPECIALIST FILTER PATCH BAGS- these bags allow air to pass in but not bacteria. Creating an extremely healthy and sterile environment for the spawn to thrive. All laboratory work is carried out in our own sterile lamina flow hood.
• LONG USE BY DATE WHEN STORED CORRECTLY FOR EASY HOME GROWING- because our mushroom spawn is as fresh as possible and stored in optimum conditions, it has long shelf life.
• REISHI MUSHROOM: This mushroom is frequently used in traditional Chinese medicine and as a natural immune boosting tea.

Foragers table - Reishi Mushroom Grain spawn / seed. This listing is for one 100g bag of professionally grown Grain spawn. Here at Foragers table, your grain spawn will be professionally packaged inside our sterile laminar flow hood using a heat sealed bag with a breathable patch ensure the spawns final journey to you continues at be the highest quality. Cultivation information sheet included. This Spawn can be grown on a variety of substrates including sawdust, wood pellets, as well as many others.We had to break our own rule with this kit, we only grow tasty edible mushrooms in our kits but this beautiful Reishi mushroom just deserved a place in our range. It can be used to make a immune boosting tea or powdered for capsules. And ESPECIALLY because these brightly coloured Reishi antler mushrooms are an amazing site to see growing. Antler Reishi (Ganoderma Multipileum) is a potent immune system regulator, and stress reducer. This mushroom is frequently used in traditional Chinese medicine and as a natural immune boosting tea. Reishi Mushroom spawn bag should be stored between 2 - 4°C Incubation Temperature : 20 - 23°C Fruiting Temperature : 10-25°C.