Real Turmat DryTech Outdoor Food - Kebab Stew

• High quality Zubereitetes Essen (gluten free), Made in Norway and freeze dried.
• High energy content (597KCAL), less fat, low in sugar. Extremely lightweight and compact to carry.
• At least 5 Years (vacuum packed) in minutes.
• Perfect for camping and expedition, emergency ration for use in low life, or simply used on the building site or office zubereiten.
• Top quality, excellent taste. Fine seasoned and delicate to eat.

Product description The real Turmat spicy lunch 'The currently highest quality freeze dried is ready food on the market. It will be packed securely by our professional team in an other (Olive) case doubles up as an 'original field ration of the Norwegian Armed Forces. Made from the finest and fresh Norwegian ingredients, gently cooked and thanks to the patented process developed by DRYtech to hold. The ingredients are not in quality or flavour. Ingredients: Rice (27%), chicken (22%), potatoes (13%), pepper, wheat flour, onion, tomato, meat Bouillon, salt, garlic, spices. Nähwerte per pack (Contents 138g): - 597KCAL - 23g fat - Weight: approx. 76 g Carbohydrates - Matt Eiweis Salt 3,9g Capacity: The top edge of the bag on the Reißma RKI Detachable hot water (70 – 100 °C) to add filling mark (300 – 350 Ml), stir, bag with the closure and 8 minutes to personal preference. It allows for a approximately 500 g main meal. This should then be within 2 hours after water is added. Made in Norway Ingredients Rice (39%), kebab meat (chicken (82%), seasoning, stabilizer (E450, E451), dextrose, potato fibre, salt, antioxidant (E301, rosemary flavouring)) (13%), onion, bell pepper (7,2%), tomato paste, baby corn (5,3%), sour cream (milk), leek (4,4%), rapeseed oil, corn starch, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), seasoning, sugar, garlic, antioxidant (ascorbic acid) Directions Add warm water (70 ° C to 100 ° C) to the bag, stir and let sit for 8 minutes.