REAL FIELD MEAL 'ORIGINAL Real/DryTech Norwegian Expedition 524 KCAL/5103 Pasta with Meat Food 122g (500g Ready) Emergency Provisions

• High quality Zubereitetes Essen (lactose free), Made in Norway and freeze dried.
• High energy content (524KCAL), less fat, low in sugar. Extremely lightweight and compact to carry.
• At least 5 Years (vacuum packed) in minutes.
• Perfect for camping and expedition, emergency ration for use in low life, or simply used on the building site or office zubereiten.
• Top quality, excellent taste. Fine seasoned and delicate to eat.

Product description The real Turmat spicy "Lunch (122g Trockenmasse) 'The currently highest quality freeze dried is ready food on the market. It will be packed securely by our professional team in an other (Olive) case doubles up as an 'original field ration of the Norwegian Armed Forces. Made from the finest and fresh Norwegian ingredients, gently cooked and thanks to the patented process developed by DRYtech to hold. The ingredients are not in quality or flavour. Ingredients: Pasta (36%) Beef (45%), potatoes, onion salt, wheat flour, rapeseed oil, tomato paste, carrots, meat bullion, Chilli, Garlic Powder and Spices. Nähwerte per 100 g Trockenmasse (122g): - 430kcal – 18G fat – 53g Carbohydrates – 12G Eiweis – 3.8 ml Salt Capacity: The top edge of the bag on the Reißma RKI Detachable hot water (80 – 100 °C) to add filling mark (300 – 350 Ml), stir, bag with the closure and 8 minutes to personal preference. It results in a approximately 500 g main meal with 524KCAL. Meal time should then be within 2 hours after water is added. Made in Norway Ingredients Pasta (durum wheat) (36%), meatloaf (beef (46%), potato starch, stabilizer (E450, E451), dextrose, salt, spices, onion, antioxidant (E301, rosemary flavouring)) (13%), carrot (9,6%), tomato (8,3%), tomato paste, onion, rapeseed oil, corn starch, celery, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), soy sauce (soy, salt, vinegar), seasoning, garlic (0,4%), antioxidant (ascorbic acid). Directions Fill bag with hot water (80-100°C) to fill marking, stir and leave for 8 minutes before consumption.