Professional Eco-Friendly 500g Oval Spiral Pattern Proofing Basket Banneton Brotform Brotformen Bread Making - Heavy Duty - Sustainable Wood Pulp Eco Friendly

• ECOBAKER - PROFESSIONAL GRADE BANNETON - Proofing Basket - Brotform – Brotformen. Proofing Basket: 500g Oval Spiral Pattern Banneton.
• PROFESSIONAL GRADE - HEAVY DUTY – These German-made sustainable products are used in bakeries across the world. This is an essential tool for all serious bakers, letting the home enthusiast & baker alike have access to what the professionals use daily. Bannetons, are used in the baking process to help as the dough proofs for its final rise offering a support structure before you intend to bake.
• ECO FRIENDLY & SUSTAINABLE - Our bannetons are made using compressed pulped wood fibre from managed spruce forests in Germany & the EU, this means they have a much smaller environmental footprint than Indonesian cane, are much stronger and longer lasting.
• LARGE CAPACITY - These banneton can take up to 500g of dough, although they can be used with less if required. TO USE: Dust your banneton with flour to avoid the dough from sticking before putting the dough in to prove,. When you are ready to bake, tip out onto your surface (baking sheet, peel etc) before scoring and baking. Please leave your banneton to dry in a clean environment before its next use.
• UK DISPATCH - This product is dispatched from our UK Warehouse -usually within 24 hours. Bread not included (sorry!)

EcoBaker Professional Grade – 500g Oval Spiral Dough Weight Banneton - Proofing Basket - Brotform - Brotformen You will receive: X1 professional grade banneton / proofing basket / brotformen Specifications: Weight: 310g Length: 260mm (external) 235mm (internal) Width: 150mm (external) 120mm (internal) Depth: 75mm (external) 65mm (internal) Professional grade banneton made in Germany from compressed wood fibre Used in bakeries across the world Heavy duty Long lasting Made from sustainably sourced and managed wood pulp Bannetons, also called proofing baskets or brotform are used in the baking process to help as the dough proofs, for it's final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker. Banneton are often made with cane rattan, a climbing palm made from tropical rain-forests and not ideal for environmental reasons. Our bannetons are made using compressed wood fibre or pulp from managed spruce in Germany and have a much smaller environmental footprint. To use simply dust your banneton with flour before putting the dough in to prove, to avoid the dough from sticking. When you are ready to bake, tip out onto your surface (baking sheet, peel etc) before scoring and baking. Please leave your banneton to dry in a clean environment before next use. Bread not included (sorry!)