PREMIER SEEDS DIRECT - MICROGREEN/Sprouting Seeds - Radish Daikon (250 Grams)

• RADISH DAIKON MICROGREEN - Radish Daikon microgreens produce crunchy, rounded leaves on tall, delicate stems
• DELICIOUS AND NUTRIENT DENSE - More nutrient dense than the mature vegetable, substitute radish for these microgreens for an equally sweet and tasty flavour.
• SAFE TO EAT - Our microgreen and sprouting seeds are untreated, non-GMO, and have undergone rigorous laboratory testing for pathogens.
• QUALITY MICROGREEN SEEDS - Professional DEFRA (APHA) licensed Quality Seed Supply. At Premier Seeds Direct we check germination rates/quality at least every six months to ensure we deliver the best.
• PACKED WITH VITAMINS - Full of nutrients including vitamins A, C and K along with important minerals.

Difficulty: Easy Presoak: No Germination: 2-5 days Black out time: 2-4 days Time to harvest: 8-12 days Height: 3-6cm Flavour: A fresh and peppery taste with a hint of spice. Nutrients: Vitamins A, B, C, E & K, with Calcium, Iron, Potassium & Magnesium Grow as a microgreen 1. Sow your seeds directly onto a moistened growing medium (3-5cm deep) and lightly mist the seeds with water. 2. Place the seeded tray into a second tray without drainage holes. This will allow you to bottom water the tray. 3. Cover with another tray on top to stop light getting in. Then place a weight inside to encourage the roots to grow down and to help the seeds make good contact with the growing medium. 4. After day 2-4, remove the cover and place in a well-lit location. 5. When watering the seedlings, keep using the bottom tray. 6. Harvest between 8-12 days or when the seedlings are 3-6cm tall. Cut the stems above the soil line with a knife or scissors. Grow as a sprouting 1. Clean and sterilise the sprouter. 2. Put the seeds in the sprouter and cover with room temperature water 3. Soak the seeds for 6-8 hours. 4. Drain all of the water until the seeds are damp. 5. Place the seeds in the sprouter and cover with a lid 6. Make sure to rinse the seeds 2-3 times a day until harvesting around days 5-6.