Potassium Sorbate Fermentation Stopper

• Fermentation stopper. Wine Stabiliser.
• Stabilises wine before bottling.
• Prevents refermentation after bottling.
• Sufficient for 30 Gallons
• Use with Campden Tablets or Potassium Met.

Product description Used by wine makers for stabilising and preventing fermentation after bottling (i.e. stops fermentation). To be used at a rate of 1/2 tsp per gallon. Ingredients Potassium sorbate