Poplar Pastry Board, Fresh Dough Drying Rack, Pizza and Desserts, 100 x 50 cm, with Non-Slip Step, Knead and Roll Out

• Poplar pastry board perfect for kneading, rolling and cutting dough and for all your preparations such as pizza and desserts
• Comfortable step/non-slip edge to hold the board in place. Easy to clean without using detergents
• Dimensions: 100 x 50 cm
• Made of poplar wood. Made in Italy
• Can also be used as a worktop and chopping board. Will not damage knife blades

The MOTTIWOOD birch wood pastry board, the leader in Italy in the production of pasta accessories, is the symbol of the Italian tradition of eating well and homemade. The board is made of birch wood made in Italy, this pastry board has been used by generations of grandmothers and ancestors to smooth out fresh handmade pasta, following the principles of our ancient and important Italian tradition. Measuring 100 x 50 cm, this wooden pastry board is the perfect accessory for kneading, rolling and cutting dough, pizza and desserts. The wooden surface of the dough board helps the dough of the flour, thanks to its natural "hot" temperature that promotes the dough. In addition, the birch wood pastry board is ideal for kneading bread flour and for rolling out and ironing the dough with a rolling pin. This board has been chosen by hundreds of cooking enthusiasts, chefs and grandmothers, for its durability and practicality. The non-slip edging ensures the safety of your creations, while the comfortable step holds the board in place. The birch board is cut resistant and does not damage the knife blade. In addition, it is easy to clean with a damp cloth and suitable for contact with food. Do not miss the opportunity to bring this unmissable helper in the kitchen, symbol of the Italian tradition of eating well and homemade.