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Pectolytic Enzyme (Pectic Enzyme, Pectinase) 50g Pack Top Food Grade Supplied in Heavy Duty Resealable Pouch for Wine Making
★★★★★
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About this item
- Maximise juice yield from the fuit pulp
- Guard against pectic haze
- Easy to use
Product description
Product description Pectolytic Enzyme is also known as Pectic Enzyme, Pectinase and Pectinase Enzyme. It contains Pectinase Enzyme, Pectinase and Maltodextrine. Pectinase Enzymes are used in wine-making for extracting juice from the fruit puree thus ensuring maximum yield of juice and flavours from fruits. This is done when the enzyme Pectinase breaks down the substrate pectin and the juice is extracted. Use between 4 and 8 grams per 10 Kg of fruit pulp. Leave to react for up to 12 hours at around 20 degrees celsius (normal room temperature is fine). The addition of this product will also help guard against pectin haze. Directions Use between 4 and 8 grams per 10 Kg of fruit pulp. Leave to react for up to 12 hours at around 20 degrees celsius.
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What customers say about Bigamart
10 Trustpilot reviews total, with 2 shown at a time.
Trustpilot
★★★★★
Excellent
4.5 average rating
S
Sigalit
🇮🇱 · January 2026
★★★★★
I wrote to Bigamart's customer support and they accompanied the process of reshipping the item until it finally arrived. I felt a genuine effort to solve the problem till it was finally solved.
V
Verified buyer
🇦🇺 · November 2025
★★★★★
The package was here in Australia from England in a few days — so quick! Something was missing and they refunded it straight away. Pretty happy with these guys.
Showing 1–2 of 10 reviews
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