Nortembio Food-Grade Citric Acid – 100% Pure Food Grade Powder 4 x 500g, Non-GMO | Natural Preservative & Acidulant for Cooking, Baking, Jams, Homemade Cheese + Free Recipe eBook

• 🌱 Fine Citric Acid Powder: 100 % pure, fine citric acid powder, non-GMO, gluten-free and additive-free—perfect for conscious cooking, baking, jams, preserves, and artisan foods.
• 🥗 Premium Food Grade Quality: Safe for human consumption, vegan, gluten-free, and suitable for both home and professional kitchens—working as a natural preservative and antioxidant for healthier food.
• 🍰 Versatile Culinary Use - Cooking & Baking: Ideal acidulant for making jams, jellies, yogurts, homemade cheese, inverted sugar, confections, syrups, marinades, and sauces.
• 💧 Highly Soluble & Easy to Use: Quickly dissolves in water, syrups, doughs, and beverages—ensuring smooth blends in soft drinks, meringues, sauces, and more.
• 🍋 Natural Flavor Enhancer: Brightens the tartness and freshness of fruits, desserts, drinks, and preserves without any artificial additives.
• 🛡️ Safe Natural Preservative: Regulates pH to extend freshness of homemade jams, cordials, preserves, and other pantry staples without harmful chemicals.
• 📦 Secure & Food-Safe Packaging: Packed in high-quality, food-grade and BPA-free containers, designed to preserve product freshness and ensure safe storage.
• 📚 FREE Downloadable Recipe eBook: Includes creative ideas and step-by-step recipes—lemonades, preserves, desserts and more. Available with purchase.
• 🌍 Locally Produced in Spain: Crafted under sustainable, high-quality standards—supporting friendly ingredients and responsible consumption.
• 🔬 Trusted by Home & Professional Kitchens: Widely used by bakers, chefs and food artisans across the world an essential ingredient for reliable, high-quality results.

The Citric Acid from NortemBio Food Quality is a product with a high degree of purity. The quality of our product is verified with the official certification granted by the Andalusian Regional Committee of Organic Agriculture (CAAE), which certifies this product as an usable input in Organic Foods. It is an indispensable product at home and more specifically in the kitchen, where multiple applications can be indicated.<br><br> Uses and applications:<br><br> - Natural pH regulator in juices, wines, dairy industry, preserves, pickles, etc.<br> - Preservative and antioxidant agent used in the meat industry, precooked foods and processed vegetables to prevent the appearance of mushrooms and the oxidation of food.<br> - Flavoring and acidulant in drinks, confectionery and baking.<br> - Emulsifying agent for the preparation of mayonnaises.<br> - Perfect as a gelling agent in marmalades, to make gelatines, jelly beans and candies and to provide a more accentuated acidity to the preparations.<br> - Texturizing function in the production of pasteurized and processed cheeses.