NEWTRY GY-3 Fruit Hardness Tester Fruit Firmness Penetrometer Sclerometer for Determining The Maturity Level of Fruit (GY-3)

• 【Difference】GY-1 mainly tests hard fruit, such as apple and pear;GY-2 mainly tests soft fruit, such as strawberry;Soft and hard fruit both can be measured with GY-3
• 【Application scope】Fruit hardness tester could measure apple, pear, watermelon, banana and other fruit hardness tester
• 【Purpose】You could use it to determine the maturity of fruit, to cultivate good varieties, picking time, processing time, harvest storage, export transportation and other harvesting reasonable grasp.
• 【Advantage】The numerical display is intuitive, the alloy measuring head is more accurate.
• 【Suitable place】It is suitable for fruit research departments, fruit farms, fruit companies, universities and other units. The instrument is small in size, light in weight, intuitive in numerical display and easy to carry.；It is suitable for fruit inspection in various fruit venues. It can also be assembled on a dedicated machine, which can improve the accuracy of testing and is suitable for professional testing departments.

<b>Features:</b><br><br> GY-1 mainly tests hard fruit, such as apple and pear.<br> GY-2 mainly tests soft fruit, such as strawberry<br> Soft and hard fruit both can be measured with GY-3 <br><br> Fruit penetrometer with 3 models: GY-1,GY-2,GY-3, which special for inspecting the hardness of the fruits, such as apple, pear, strawberry, grape and so on. <br> Judging the harness and mature of the fruits will good for breed, deposited, export, transport, machining, etc.<br> They are wildely used for fruit research department, fruit company, fruit farm, college and so on.<br> It is small in size, light in weight, intuitionistic in numerical display, convenient in carrying, and suitable for testing fruit in various fruit places.<br> It can also be combined with test stand, can improve the accuracy of the test, suitable for professional testing department<br><br> <b>Usage method：</b><br><br> 1.Before measuring: turning the dial to align the driving pointer with the first dial line of the dial. Peel about 1 cm square fruit skin <br>2.When measuring, hold the Hardness meter with hand, make the hardness meter perpendicular to the surface of the tested fruit. Press the head evenly into the fruit, at this time the driving pointer begins to drive the pointer rotation, When the pressing head is pressed to the scale (10 millimeters), the readings indicating the pointer are the hardness of the fruit. take three times average value. <br>3.After measuring: rotating the zero knob to reset the pointer to the initial calibration line <br><br><b>Attention: </b><br> we will send the product to you as soon as possible <br> If you have any questions , please feel free to contact us <br>