Natures Root Organic Radish Sprouting Seeds 250g (China Rose) - Superfood | Non GMO | Microgreen Sprouts | Garden Planting | Vegetable Gardening

• Organic Sprouting Seeds: If you have a palate for root vegetables, you’ll want to try these Organic Radish Sprouting Seeds, which have a spicy and sharp flavour reminiscent of their mature radish counterparts.
• Possible Health Benefits: Due to their high fibre content, they may help in supporting digestion. They’re tasty and nutrient-rich, and this pack contains China Rose, which is a popular choice for consumers.
• Packed with Nutrients: These radish seeds contain vitamins (such as the versatile, healthy vitamin C), minerals (like potassium and calcium), and antioxidants, as well as chlorophyll, amino acids, and more.
• Make a Meal of Them: Add a zesty crunch to salads by incorporating fresh radish sprouts into your meals. Upgrade your sandwiches and wraps with their spicy kick, colour, and flavour. You may also simmer them in soups for an extra layer of taste.
• Grow Your Own: Place 1 to 2 tablespoons of seeds in a wide-mouth jar. Cover the jar with mesh or a breathable cloth secured by a rubber band. Add water, swirl the radish seeds, and then drain. Next, add 1 cup of cool water and soak the seeds for 4-6 hours. Throughout the process, rinse the seeds twice a day by refilling the jar with cool water, swirling, and draining. After 4-5 days, your sprouts will be ready to eat. Refrigerate them in a sealed container for up to two weeks.

Product description Natures Root Organic Radish Sprouting Seeds (China Rose) One Radish sprout tastes just like one Radish, they are awesome! Exotic red hot 5-day sprouts. Can also be grown for 10-14 days as a microgreen. NOTE - Radish has an extensive fuzzy white root hair system that is sometimes mistaken for mould - Days to Sprout Sprout- 4-5, Microgreen- 10-12 - Soak Time 4-6 hours - Yield 1 tbsp of dry seed yields approx. 3-4 cups of sprouts. - Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer! Great protein source and a very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc. A spicy sprout to add a little perk to sandwiches, salads etc. Mix with alfalfa sprouts for a favorite sandwich cruncher. Best Sprouting Methods: - Jar - Easy Sprouter - SproutMaster Tray - Soil Easy sprouting directions (jar method): SOAK - Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4-6 hours. Drain well. RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl. ENJOY - Ready to eat in4-5 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.) Ingredients 100% Organic Radish Sprouting Seeds Directions Jar method: SOAK - Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4-6 hours. Drain well. RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a bowl or sink. ENJOY - Ready to eat in 4-5 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container.