Nature's Root Organic Psyllium Husks 1kg by Nature's Root

• PREMIUM RAW MATERIAL: We source our Husks, also known as Psyllium Husk straight from the homeland of India. Our psyllium husks are very well tolerated and have a very high fibre content.
• HIGH FIBRE CONTENT: Our organic psyllium husks have one of the highest levels of soluble fiber (88g to 100g). This gently increases the volume of the stool and supports digestion in a natural way. Long-term supply
• PREMIUM RAW MATERIAL: 100% organic quality from Organic certified cultivation. Premium quality from a certified organic plantation from the home of psyllium seeds: India. Our organic psyllium husks are very well digested, will fill you up well, are tasteless and have one of the highest fibre contents
• WITHOUT ADDITIVES AND ALLERGENS: Our organic psyllium husks contain no additives or allergens. Of course, they are also GMO-free, lactose-free, gluten-free and without preservatives.
• VERSATILE APPLICATION: Is often used for gluten-free or reduced-carbohydrate (low-carb) baking of bread, cakes or biscuits and for a good consistency in smoothies, muesli or yoghurt. Great for thoseon KETO

Product description WHAT ARE ORGANIC PSYLLIUM HUSKS? Our organic psyllium husks have a very high fiber content. The seeds of the husk are obtained from the Plantago ovata plant and come mainly from the Indian region of Gujarat. Thanks to the area that is particularly suitable for organic cultivation, our organic psyllium husks are of very high quality and have a high purity of 99%. The seeds are harvested by hand, sifted and gently dried. WHAT CAN YOU USE OUR ORGANIC FLEE SEED SHELLS FOR? Our organic psyllium husks are very well tolerated and also tasteless. They are great for a smoothies, muesli or yoghurt for a smooth consistency. They are also very popular for baking gluten-free baked goods such as Bread, cake, cookies or the like. Due to the low carbohydrate content, they are suitable for a low-carb diets and also good as a low-calorie, filling additive. For best results, psyllium husks should be taken in the morning about 30 minutes before breakfast. To do this, stir a portion (1 teaspoon) into a glass of water (100ml) and then drink this mixture immediately. Afterwards, you should drink at least a full glass of water so that psyllium husks can swell optimally. This process can also be repeated later, just make sure that the interval between the last meal is at least 2 hours. Ingredients 100% Organic Psyllium Husk