Natures Root Organic Pea Sprouting Seeds 250g - Superfood | Non GMO | Microgreen Sprouts | Garden Planting | Vegetable Gardening

• EASY TO USE – Just simply spread the desired amount of seeds into a tray or pot of soil, place near a window then mist and water for about 10 -15 days and they’re ready to clip and eat!
• NUTRITIOUS – There’s no quicker, easier and more convenient way to get a nutrient packed meal. In fact, it’s been recently discovered that Microgreens have up to 40 times more nutrients than adult vegetables.
• GREAT FOR KIDS – Introduce kids to growing food, teaches them about nutrition and responsibility. The rewards are quick and fascinating.
• PACKED FULL OF GOODNESS - Vitamins A, B, C and E High in Calcium, Iron, Phosphorus All Essential Amino Acids Protein: 25%
• GOURMET – Used by top chefs around the world, now you can add nutrient packed greens with a unique taste and colorful appeal to any dish. It’s a great topping for salads, sandwiches or soups, you can even stir fry pea shoots. Pea shoots taste like fresh peas with a crunchy juicy texture

Product description Natures Root Organic Pea Shoots Sprouting Seeds Microgreens are veggie shoots grown from seed for 10 days in your window, clipped and eaten. These sassy little seedlings add a burst of intense flavors, vivid colors and crisp textures that transform any meal into a nutrient-packed gourmet experience. Crunchy, juicy texture and the same yummy taste as fresh peas. Perfect for sandwiches and on pasta, rice, and vegetable dishes! Try your pea shoots at different times while they’re growing – their flavor and texture is best when they’re about 3” tall. Health Benefits: High in fiber, beta carotene, folate, protein, vitamins A, B6, C, K and E, calcium, phosphorous, iron, potassium, magnesium, Thiamin, Niacin and the trace elements manganese, copper and chromium, plus high amounts of chlorophyll and living enzymes How to use: - Choose a high quality, nutrient dense potting soil or soilless medium for growing trays of shoots. Always use fresh soil when sowing new plantings. - Seeds grown for shoots should be only just covered with a sprinkling of soil, or covered with an inverted tray instead of soil to keep out light and keep in moisture until they germinate. Always soak seeds for 8-12 hours before sowing. - Sow seeds thickly in a plastic flat filled with potting soil or a soilless medium. Use ¼ cup of seed for a 5” square tray, 1 cup for a 10” square tray, and 1 ½ - 2 cups for a 10” x 20” tray. - Shoots grow best in an area that stays above 65°F in full sun. Conditions can be achieved by a heated indoor space and a grow light or sunny window. - To harvest, clip stems just above the soil line with clean scissors. Wash shoots and dry on clean towels or in a salad spinner. Harvest pea shoots when they are 2-4” tall, after the second set of leaves appear, about 10–14 days after planting. - Cleaned shoots can store in the refrigerator for up to one week. Ingredients 100% Organic Pea Sprouting Seeds Directions Check Product description for directions on how to use and grow