Natura Siberica Organic Certified All Skin Types, Hyaluronic Exfoliating Gel

• A gentle exfoliating gel which cleans and moisturises your skin, to leave it feeling smooth and perfectly revitalized
• Radiance and hydration for all skin types
• Kuril tea contain a high concentration of vitamin C, which perfectly tones and awakens skin's natural radiance
• Organic Siberian pine oil nourishes and softens skin. Hyaluronic acid deeply moisturises skin, increases firmness and elasticity. Antioxidant vitamin E helps to slow down the ageing process of skin
• Our range of Organic-certified face care, made using gentle hydrolates (floral water). hydrolate is extracted via gentle distillation, ensuring all the valuable antioxidant and active elements remain
• Item display volume: 75.0 milliliters
• Item display weight: 0.1 grams

Product Description A gentle exfoliating gel which cleans and moisturises your skin, to leave it feeling smooth and perfectly revitalised. Massage into wet skin until a soft foam has formed. Rinse with water. Ingredients Aqua, Melilotus Albus Flower/Leaf/Stem Extract*, Sodium Coco-Sulfate, Glycerin, Hydrated Silica, Lauryl Glucoside, Xanthan Gum, Coco-Glucoside, Glyceryl Oleate, Dasiphora Fruticosa WaterWH H*, Pinus Sibirica Seed OilWH*, Chamomilla Recutita Flower Extract*, Calendula Officinalis Flower Extract*, Scutellaria Baicalensis Root Extract*, Aquilegia Sibirica Flower/Leaf/Stem ExtractWH*, Schizandra Chinensis ExtractWH*, Sorbus Aucuparia Fruit ExtractWH*, Lactic Acid, Sodium Hyaluronate, Tocopherol, Benzyl Alcohol, Sodium Benzoate, Potassium Sorbate, Citric Acid, Parfum. (*) ingredients from organic farming, (WH) Wild harvested Siberian plants organic derivatives, (H) Siberian plants organic hydrolate Directions Apply to face, in circular motions, and rinse after use. Safety Warning Consigue una suave exfoliación mientras hidratas y revitalizas tu piel con este gel exfoliante. Este gel exfoliante, limpia delicadamente, hidrata y ayuda a revitalizar la piel, dejando una sensación de suavidad. Gracias al ácido láctico que