Native British Leaves Urban Forager Mix Seeds Easy Grow Edible Leafy Vegetables Chicory Salad Burnet Fennel Mallow Garlic Mustard Sheep's Sorrel 1x Seed Packet by Thompson and Morgan

• Easy-to-grow mix of native British edible leaves
• Perfect for garden beds, borders, patio pots or balconies
• Harvest fresh leaves from June to September
• Cut-and-come-again method for continuous supply

Native British Leaves Urban Forager Mix lets you grow and forage your own edible leaves from your doorstep. This easy-to-grow mix includes Chicory, Salad Burnet, Fennel, Mallow, Garlic Mustard and Sheep's Sorrel, offering variety and interest for salads, sandwiches, and culinary creations. Ideal for gardeners seeking sustainable, locally sourced produce, it is perfect for beds, borders, containers or balconies. Growing your own edible leaves has never been simpler. Sow seeds directly in the garden or in containers, and enjoy a continuous supply using the ‘cut and come again’ method. Harvest from late June to September and enjoy fresh, flavourful leaves year after year. Suitable for both beginner and experienced gardeners seeking an urban foraging experience. How to Grow: Light: Full sun to partial shade Temperature: Hardy in typical UK conditions Watering: Keep soil consistently moist Feeding: Occasional feeding for best growth Humidity: Standard outdoor or indoor conditions are sufficient Included Varieties: Chicory – bitter, colourful salad leaf Salad Burnet – cucumber-flavoured leaves Fennel – sweet, aromatic leaf and stems Mallow – soft, edible leaves Garlic Mustard – pungent, flavourful leaves Sheep's Sorrel – tangy, lemony-flavoured leaves Images shown are for guidance only and show the expected results of plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months). Decorative pots are not supplied.