Mrs. Anderson's Baking Stainless Steel Ball Whisk

• Mrs Anderson ball whisk with weighted ball tips to cover more surface area and mix in corners and tight spaces for a quick and complete whisk
• Made of stainless steel; Sturdy and durable; Not suitable for use with non-stick or enameled cookware; hangs for storage; Measures 12" x 2.5" x 1.5"
• Wires vibrate to incorporate more air for fluffy desserts, light pasta, smooth sauces, emulsified dressings without lumps or hand fatigue
• Ideal for whipping heavy cream, fluffy egg whites, custard, scrambled eggs, mixing in butter or cream cheese, and mixing sauce in the pan
• Wires don't clog like traditional whisks that have corners and crevices; Dishwasher safe for easy cleaning

The ball whip Mrs. Anderson with weighted ball tips cover more surface area and mix corners and tight spaces for a quick and complete whisk. The brush-like wire design doesn't clog like traditional whisks that have corners and crevices. It's one of the best versatile whisks to incorporate more air for fluffy desserts, light pasta, smooth sauces, emulsified dressings without lumps or hand fatigue. It is ideal for whipping heavy cream and fluffy egg whites, custard, scrambled eggs, mixing sauce in the pan and mixing in butter or cream cheese. Made of stainless steel, the Mrs. Anderson is sturdy and durable, hanging for easy storage, and dishwasher safe for easy cleaning. This version is not suitable for use with non-stick or enameled cookware. Brought to you by HIC, a third-generation family business in the United States since 1957.