Mr Fothergill?s Seeds Ltd 20992 Seeds, Squash Vegetable Spaghetti, Yellow

• Easy to grow, a really novel vegetable
• Produces up to 7 fruits per vine, stores up to 2 months
• Excellent source of vitamin A, good for vitamin C and folate
• Squashes are generally ripe when fruits become a darker colour and the flesh separates, rather like spaghetti on cooking
• Suitable for indoor and outdoor sowing

Product Description Summer squash vegetable spaghetti seed by Mr. Fothergill's. Unusual 'pasta-like' flesh. Will yield up to 7 creamy yellow fruits per plant. They can be stored for several weeks. (Compact vine). Useful Information: Veg Explorer - varieties from around the world; Vitamin C; Folate Sow and grow: Sow indoors, March-May for surest results, 1.5 cm (1/2-inch) deep, on edge, in small pots of compost. Water well and place in a warm position. A temperature of 15-20 degree C (60-68 degree F) is ideal. Keep moist. Seedlings usually appear in 7-14 days. Gradually accustom plants to outside conditions (avoid frosts), before planting out, May-June, 90 cm (3-feet) apart, into well-drained, fertile soil, when frosts are over. Or, sow outdoors, during May for ease, where they are to crop, 1.5 cm (1/2-inch) deep, directly into finely-prepared, well-drained, fertile soil, which has already been watered. Allow 90 cm (3-feet) between sowing positions. Sow two seeds on edge per position. Early sowings benefit from cloche protection. Thin to leave the stronger plant. Water well until plants are established. Harvest: September-November. Hints and tips: Harvest before first frosts. Squashes are generally ripe when fruits become a darker colour and the flesh separates, rather like spaghetti on cooking. Box Contains 1x 15 Seeds Pack