Mr Fothergill's 19509 PAK Choi Colour & Crunch F1

• Great tasting and colourful mixture of tasty leaves
• Crunchy stems with many uses, from salads to stir fries or wilted into rice or noodle dishes
• Good source of vitamin C
• Wonderfully easy to grow in beds or containers, with little or no waste
• Baby leaves are very decorative, used raw in salads

Product Description Colour and crunch f1 pak choi seed by Mr. Fothergill's. Great tasting, multi-coloured. A great tasting and colourful mixture of tasty leaves and crunchy stems with many uses, from salads to stir fries or wilted into rice or noodle dishes. Wonderfully easy to grow in beds or containers, with little or no waste. Useful Information: Vitamin C; Suitable for contained gardens; Oriental garden Sow and grow: Outdoors: sow thinly, May-August where they are to crop, 1.5 cm (1/2-inch) deep, directly into finely-prepared, well-dug, fertile soil, which has already been watered. Sow from May for baby leaf, June onwards for full-size plants. Allow 40 cm (16-inch) between rows. Seedlings usually appear in 14-21 days. Keep well watered in dry spells. Harvest unthinned as baby leaves, or thin to 25 cm (10-inch) apart to produce mature plants. Regular sowings, made every two to three weeks, will ensure a continuous supply. Harvest: July-October. For 'baby leaf,' pick a few leaves from each plant from approximately 5 cm (2-inch) high. They will regrow for up to 4 'cuts.' Hints and tips: Oriental Veg: Use as either mini pak choi or mature plants. Just lightly stir-fry leaves or the colours may be lost. Baby leaves are very decorative, used raw in salads. Box Contains 1x 175 Seeds Pack