Mr Fothergill's 17135 Vegetable Seeds, PAK Red Choi F1

• Amazing colour and great flavour for salads or stir fries
• Ideal for baby leaf salads and is slow to bolt
• Good source of vitamin C
• Very decorative in salads
• Just lightly stir-fry leaves or colour will be lost

Product Description Red choi f1 pak choi seed by Mr. Fothergill's. Baby leaf or full heads. Amazing colour and great flavour for salads or stir fries. Ideal for baby leaf salads and is slow to bolt. Useful Information: Vitamin C; Awarded the Royal Horticultural Society Award of Garden Merit Sow and grow: Outdoors: sow thinly, May-August where they are to crop, 1.5 cm (1/2-inch) deep, directly into finely-prepared, well-dug, fertile soil, which has already been watered. Sow from May for baby leaf, June onwards for full-size plants. Allow 40 cm (16-inch) between rows. Seedlings usually appear in 14-21 days. Keep well watered in dry spells. Harvest unthinned as baby leaves, or thin to 25 cm (10-inch) apart to produce mature plants. Regular sowings, made every two to three weeks, will ensure a continuous supply. Harvest: July-October. For 'baby leaf,' pick a few leaves from each plant from approximately 5 cm (2-inch) high. They will regrow for up to 4 'cuts.' Hints and tips: If cooking, just lightly stir-fry leaves or colour will be lost. Very decorative in salads. Box Contains 1x 100 Seeds Pack