Mr Fothergill's Coriander (for Seed)

• A hardy annual, can be grown in pots
• Bred for seed production but leaves can also be used
• For authentic curries and other oriental dishes
• Dried seed have a spicy aroma
• 60 cm growing height

Product Description Coriander herb seed by Mr. Fothergill's. Dried seeds have spicy aroma. Bred for seed production but leaves can also be used. Use for authentic curries and oriental dishes. Plant Class: Hardy Annual (HA). Useful Information: Suitable for contained gardens; Herb garden; Varieties only available direct from Mr Fothergill's Sow and Grow: Outdoors: sow thinly, March-June, where they are to crop, 1.5 cm (1/2-inch) deep, directly into finely-prepared, warm, well-drained soil, which has already been watered. Seedlings usually appear in 14-21 days. Thin seedlings to 20 cm (8-inch) apart. Water well until plants are established. For a continuous supply, make sowings at two to three week intervals. Leaves can be harvested, but this will decrease seed crop. Can also be sown and grown on a light windowsill, but for leaf only - seeds will not ripen indoors. Harvest: June-October. Pick the seed heads when they turn light brown. They have a pleasant, spicy aroma when ready for harvesting. After drying, shake out the seeds and store in an airtight container. Hints and Tips: Save a few seeds to grow for leaf, leaving others to mature and ripen. The crushed and dried seeds are often regarded as an essential ingredient in curries. Box Contains 1x 150 Seeds Pack