mostsom Silicone Mousse Mold Panda Shape Non-Stick Chocolate Dessert Molds, Flexible Baking Mold for Mousse Cake, Pudding, Jelly, Candy, Ice Cube (A_ Panda)

• 1-Eco-Friendly,Food Safety, Soft,Non Stick,Reusable,Easy To Clean Function:Making French Dessert Cake, Mousse Chocolate Pastry Decorating And So On
• 2-Safe Food-Grade Material : All of our silicone molds are made from 100% pure, professional quality food grade silicone. Meets US FDA and European LFGB safety standards. BPA, PVC and Phthalate free. Low carbon environmental protection,non-toxic and tasteless,soft,non-stick,not easy to aging,not easy to fade,easy to clean,Durable.
• 3-Temperature range: -40--230 centigrade,baking,freezing still remain soft and not deformation.
• 4-Well-Designed And Multifunction : A variety of texture style baking mats are available to make exquisite and unique desserts.The fine design and the clear details make your works vivid and lively. And it is microwave, oven, refrigerator, freezer safe. You can create your own special dessert cakes and more with this miraculous mold.
• 5-Easy To Use And Demolding : Simply pour your favorite ingredients in the mold, prepare, and cool completely. Then turn it upside down, this flexible silicone mold offers a non-stick surface.
• 6-Easy To Clean And Store : Simply cleaning with warm soapy water does the job.Once cleaned place the mold at a storage space far away from direct sunlight until next use.

Description : Our Silicone mold is made of 100% food-grade silicone, BPA free and odorless, safe as the baby nipple. Can contact with food directly.These Silicone dessert molds are made in super-soft silicone, durable, Reusable 3500 times and not easily deformed. 3D design for silicone molds,multi cavities integrated with one mold. Using such multi-cavity silicone baking molds, you can bake more treats at a time. Save your time and easier. Our dessert molds feature nonstick and flexible, It can be easily demoulded by just gently pressing with your fingers. (It will be better release effect after freezing 1 hour.) this mold is great for baking as mousse cake, cupcake, truffle, chocolate, pastry, dessert molds, etc. Enjoy your Baking Time : No need any butter or cooking spray the mousse cake can slide out from the silicone mold easily. these silicone molds have high temperatures and low-temperature resistance. It is suitable for refrigerating and freezing, oven, microwave oven, steamer, etc. Warmly Tips: 1-Best gift for family 2-Commercial grade 3-Dishwasher Safe 4-Do not approach the sharps 5-Don’t put it near fire or heat source 6-Do not use steel balls or hard cleaning tools 7-Do not use the Crisp button of the microwave Why Choose Us? We have been committed to the development and production of various silicone molds, in order to enable every customer to produce kitchen silicone molds and tools with professional baking effects. If you need professional baking tools, then this will be your best partner. Let's make delicious dessert mousse cake together！！ You need to prepare these: Gelatine 25g, Yogurt 300g, Whipping cream 300g, Icing sugar 40g. 1. Prepare materials 2. Soak the gelatin tablets in ice water until soft 3. Place the container in hot water to melt the gelatin 4. Pour the yogurt and stir evenly 5. Stir the whipped cream and sugar until 60% fermentation 6. Pour the stirred whipped cream into the yogurt and mix well 7. Put into the piping bag and squeeze into the mold cavity (or directly and slowly pour into the mold) 8. The mousse dessert can be perfectly demold after freezing at -18°C to -30°C for 6-8 hours. 9. You can use your imagination to decorate the dessert surface