MOLECULE-R R-Evolution Gin and Tonic Kit

• WHAT’S INSIDE: 2x pipettes - 1 silicone mold – 1x slotted spoon - 1x recipe booklet - 1x calcium lactate - 1x sodium alginate - 1x soy lecithin - 1x citric acid - 1x cinchona bark
• BEGINNER ALL-IN-ONE KIT: Learn how to easily use molecular tools and turn a classic gin & tonic (or virgin) cocktail into an avant-garde cocktail with sugar foam, caviar bubbles, or by entirely turning it into a gin & tonic bubble!
• LEARN TO MAKE TONIC SYRUP: using the provided cinchona bark and tools, simply follow our recipe and you’ll have vegan syrup in no time!
• FUN FOR THE PARTY: Delight your guests, rum aficionados and non-alcohol drinkers alike, with suspended pearls of tonic and foamy sugar clouds in their cocktail.
• GIFT FOR COCKTAIL LOVERS: This all-inclusive kit is a great gift for cocktail lovers. They’ll expand their knowledge of molecular mixology or learn the basics if they are just beginning.

Product Description Are you and your friends Gin & Tonic lovers? With or without liquor, turn this party into a molecular mixology event using our Gin & Tonic R-Evolution kit! You will be able to make your own Tonic Syrup with cinchona bark following our easy recipe, and transform your cocktails for a birthday or other party. Encapsulate tonic syrup into caviar bubbles that will float in your glass, turn sugar into foamy clouds to top off your drink, or dazzle your friends by serving them ready-to-burst gin & tonic bubbles! This ready-to-go cocktail kit includes: ● 2x5g sachets calcium lactate ● 2x2g sachets sodium alginate ● 2x2g soy lecithin ● 1x20g sachet citric acid ● 1 sachet cinchona bark ● 2 plastic pipettes ● 1 slotted spoon ● 1 silicone mold Are you ready to R-evolutionize the party? Our molecular mixology pack is the way for you to reinvent classic and virgin gin & tonics! It has everything you need to transform this delicious cocktail into an incredible sensory experience. Directions Remove the provided cinchona bark, calcium lactate, sodium alginate, soy lecithin, and citric acid from their packaging. Follow the recipe booklet's instructions to make tonic syrup, caviar bubbles, and foamy sugar clouds. Utilize the pipettes, slotted spoon, and silicone mold as directed in the recipe booklet to create the desired molecular cocktail effects. Ensure that all safety precautions are followed as outlined in the recipe booklet. Box Contains 1 sachets of cinchona bark.