Mini Panettone High Mould (100 g - 20 pcs), Professional Panettone Cups of Natural Paper of Pure Cellulose High Density, Calendered, Baking Forms for Panettones, Heat Resistant 200 ° C

• ✔️ No. 20 Moulds for panettone and other doughs. The elegant design makes it suitable for the presentation of the finished product
• ✔️ Mini Panettone Mould 100 g high to do at home. Unleash your creativity by making your favorite sweets right in your home
• ✔️ Natural paper made of pure cellulose with high density, calendered, heat-resistant 180° > 200° C
• ✔️ Corrugated paper composed of pure smooth cellulose natural paper, on wave and monolucid natural paper, anti-grease, in smooth
• ✔️ This form of cooking is recyclable, it must not be buttered before use and thanks to the special self-supporting structure does not need to be inserted into rigid preformed molds.

Set containing no. 20 Cake Molds designed for the production of panettone, and also other types of dough Pure cellulose paper is resistant to food fats and can withstand baking in the oven up to 200 ° C. The panettone shape is recyclable, it must not be buttered before use and thanks to the self-supporting structure it does not need to be inserted into rigid preformed molds. Elegant design, ecru with golden floral decoration, makes it suitable for the presentation of the finished product Our high panettone cases of excellent resistance and holding in cooking guarantee an excellent success. The materials comply with and comply with food grade Use our panettone cups to make your favorite cakes directly at home for the whole family. Their endurance lasts a long time. They do not break or moisten as the days pass Elegant design, makes it suitable for the presentation of the finished product Tweet Usage: Baking, Freezing, Presentation Bottom / Mouth Diameter: 7 / 7.5 cm Height 6 cm Product volume to be made: 100 g Material features: Resistant to greases and oils Heat resistance: 180℃-200℃ Positioning: Free-standing / Self-supporting Disposal: Recyclable Materials and objects intended to come into contact with foods; migrations, labelling and traceability Good practice of manufacturing materials and objects intended to come into contact with food products The following updates and changes: hygienic discipline of packaging and objects intended to come into contact with food products /: and subsequent updates and changes