KAI Michel Bras Quotidien Utility Knife No.1 with 7.5 cm Blade Length - Titanium-Coated Utility Blade Made of A8 Steel - Black pakkawood - Made in Japan

• The KAI Michel BRAS Quotidien paring knife No.1, with a 7.5 cm long titanium-coated A8 steel blade, is the ideal daily companion for fine cutting tasks. Forged for precision and durability, it is an indispensable utensil for any kitchen.
• Ergonomics meet innovative material artistry: The black Pakka wood handle of the Quotidien Utility Knife offers a symmetrical, comfortable grip, while the titanium-coated blade ensures extraordinary sharpness and durability.
• With a blade thickness of 2 mm and a height of 2 cm, the Quotidien No.1 knife is a master of versatility, perfect for peeling, cleaning, or finely cutting fruits and vegetables, a must-have for every cooking enthusiast.
• The Utility Knife No.1 from the Michel BRAS series features a blade hardness of 59 HRC, guaranteeing long-lasting sharpness. Weighing only 58 g, it is lightweight and allows effortless work.
• Manufactured in Japan, the KAI Michel BRAS Quotidien Utility Knife No.1 reflects the essence of quality and craftsmanship. A daily, reliable all-rounder that combines design, function, and durability.

The KAI Michel BRAS Quotidien Knife Series combines traditional Japanese craftsmanship with modern design and functional versatility. Designed to handle everyday kitchen tasks, each knife in this series offers a unique experience in food preparation. The Utility Knife No.1, with its compact 7.5 cm blade, is ideal for fine cuts and precise peeling. The titanium-coated utility blade made from A8 steel guarantees exceptional sharpness and durability, while the ergonomically shaped handle made from black Pakka wood ensures a secure grip. The Utility Knife No.2, with its 12 cm blade length, extends flexibility and is perfect for a variety of cutting tasks. Whether you are preparing fruits and vegetables or filleting meat, the titanium-coated blade and balanced handling make it an indispensable tool for any kitchen. The Utility Knife No.3, the largest in the series with a 15 cm blade, is a true multitasker and excels at more demanding tasks. The combination of length and robust construction makes it a preferred knife for cutting larger pieces of vegetables and other foods. All three knives reflect KAI's philosophy of creating tools that unite beauty, ergonomics, and performance. Made in Japan, each knife in the Quotidien series stands for lasting quality and is a valuable addition to any kitchen, from home cooks to professional chefs.