Meli Serron Blossom and Pine Greek Honey 920g glass jar

• Pure Blossom and Pine Honey from the forests and valleys of N. Greece
• The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization
• New harvest !!!
• Traditional natural Greek flavor. Basic on Mediterranean Diet
• It is rich in minerals, proteins and amino acids, with nutritional value!

Product description Meli Serron, Blossom and Pine Greek Honey, 920g, glass jar: A true treasure of health and strength. It is known and has distinct placement from the times of ancient Greece, as a natural and healthy product, essential to our diet which contributes to good health and longevity. It is a biological product made by bees from the nectar of flowers and plants or secretions of trees. It is a natural food containing lots of nutrients as sugars, minerals, amino acids, vitamins and enzymes. All those provide human body with strength, wellness, nutrients but also acts antimicrobially and antisepticly. Pine honey: derived from the secretions of trees produced in the pine forests of Greece. It is not very sweet and its' taste is honoured by many people. Hardly crystallizes. It is rich in minerals, proteins and amino acids. It has fewer calories than flower honeys. Blossom honey: mixed honey, which the bees collect from the abundance of plants and flowers of the Greek land. Usually it is light in colour, with excellent flavor and taste. Crystallizes relatively easily. Crystallization and quality: Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its' nutritional value. A crystallized honey is neither adulterated nor damaged. It can be liquidated easily if placed in a bain -mari with hot water 40 ° Celsius. Ingredients Low proteins Zero fats Numerous amino acids, such as proline, phenylalanine, tyrosine, valine, etc. Plenty of antioxidants (vitamin C, chrysin, catalase, etc.) Varying amounts of trace elements and vitamins, such as vitamin C, vitamin B6, riboflavin, pantothenic acid, calcium, phosphorus, magnesium, sodium, potassium, iron, zinc, etc. Directions Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its' nutritional value. A crystallized honey is neither adulterated nor damaged. It can be liquidated easily if placed in a bain -mari with hot water 40 ° Celsius