Meat Tenderizer, 48-pin Stainless Steel Sharp Steak Tenderizer, Roast Meat Tenderloin, Tenderizing Steak Needle, Loose Meat Needle Knocking, Meat Hammer for Beef

• 【Stronger, Easier, Quicker】With 48-blade sharp spikes and non-slip handle design, our meat tenderizer can make the tough meat softer. All you need is just to push it down gently.
• 【Suitable for All Meats】48-pin Stainless Steel needles can easily penetrate the thick meat and break down the connective tissues. Such as beef, chicken, turkey, pork, lamp, poultry. Saying goodbye to tough and chewy meat.
• 【Saving Time and More Delicious】48-blade tenderizer needles can create tiny holes within the meat, which can accelerate the spread of heat through the meat, reducing the loss of nutrients, natural flavors and juices.
• 【Comfortable and healthier】Made by high quality 304 stainless steel needle and ABS plastic handle, you don’t need to worry about safety.
• 【Clean Easier】Hand and dishwasher available. You just need to soak it in warm soapy water for a few minutes and wash it after using the meat tenderizer.

Material: 48- blade high quality 304 stainless steel needle + ABS plastic handle. Sharp, durable, anti-slip, and without corrosion and rust. Simple to use and clean: ABS plastic handle design will bring you much convenience. You can wash it with dish washer or brush. Safe design: Double protective cover can provide person from injury. Wide usage: Suitable for beef, steak, pork, chicken, turkey, lamb chops, bison, duck breast, BBQ. Size: 12.5cm x 11 cm x 3.5cm. Color: Black. Weight: 170g.