Marmite Cast Heavy Duty Aluminium Dutch Pot with Lid (20CM)

• The Dutch pot is commonly referred to as Dutchie These Flat bottom Dutch pots are perfect for slowly stewing or boiling to produce an authentic Caribbean dish like in the days of old. Use them to prepare soups like fish tea, pepperpot and peanut, casseroles, meats or main dishes like rice and peas or ackee and saltfish. Use to cook your curry goat, oxtail or your Sunday rice and peas. It is made of cast aluminium and has a fitted lid.
• ALL SIZES ARE APPROX: 20CM/1.75L, 22CM/3L, 24CM/4L, 26CM/5L, 28CM, 30CM/7L, 32CM/10L, 34CM/12L, 36CM/14L, 38CM AND 40CM
• Remember that a Dutch Pot holds a lot of heat in the sides and lid. You can move it off of the coals before it is finished cooking and let it finish with just the heat of the pot.
• The Dutch Pot really shows off when you use it to bake. Almost anything that you bake at home can be cooked in a Dutch Pot. To bake in a Dutch Pot over coals, you put some coals under the oven and more coals on the top.
• This will allow the heat to be distributed above and below the oven and provide more even heat to whatever you are baking. Adjust the amount of heat by changing the number of coals on the top and bottom.

Marmite Cast Heavy Duty Aluminium Dutch Pot With Lid The Dutch pot is commonly referred to as Dutchie These Flat bottom Dutch pots are perfect for slowly stewing or boiling to produce an authentic Caribbean dish like in the days of old. Use them to prepare soups like fish tea, pepperpot and peanut, casseroles, meats or main dishes like rice and peas or ackee and saltfish. Use to cook your curry goat, oxtail or your Sunday rice and peas. It is made of cast aluminium and has a fitted lid. Many foods like beans, chilli, stews, soups, rice dishes, and noodles can be cooked easily with heat from the bottom of the pot. You can place the Dutch Pot on coals to cook these - great for entertaining in the garden. Remember that a Dutch Pot holds a lot of heat in the sides and lid. You can move it off of the coals before it is finished cooking and let it finish with just the heat of the pot. The Dutch Pot really shows off when you use it to bake. Almost anything that you bake at home can be cooked in a Dutch Pot. To bake in a Dutch Pot over coals, you put some coals under the oven and more coals on the top. This will allow the heat to be distributed above and below the oven and provide more even heat to whatever you are baking. Adjust the amount of heat by changing the number of coals on the top and bottom. It is usually necessary to coat the pot with oil before backing. However, some recipes especially bread call for a coating of flour instead. A flour coating will burn but the bread cooks fine and clean up is easier than you might expect. These Dutch pots are cast and may be sharp around the edges and marks on the surface.